To celebrate National Curry Week our development chef has been busy in the Freshview development kitchen cooking up some delicious dishes.
His selection included: –
• Sweet potato & chickpea masala finished with curry oil and coriander
• Banana blossom bhajis with coconut raita
• Karam Saag Aloo, a heavenly combination of potatoes, kale and spices topped with coriander spiced yoghurt
• Roasted king scallop with curried butternut squash puree, granny smith apple, spiced toasted pumpkin seeds, curry oil and micro coriander