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Freshview’s guide to chestnuts
Chestnuts – A classic, often overlooked ingredient for autumn. Fresh chestnuts are a spiky challenge in our grab-and-go society. We want instant gratification; they shame us into slowing down. In their natural state, the nuts prickly shells look dazzling but are tricky to handle. Chefs and front of house staff love them for decorating their […]
1,000,000 – Huge thanks to you all!
Freshview Foods hit this enormous number recently, not that we were actively looking for it as we are far too busy doing what we do best, always endeavouring to provide our customers with excellence. Adrian Clewes, our General Manager had his head buried in reports as usual and noticed we had just reached an outstanding […]
Who doesn’t love a fabulous dessert?
We certainly do, as do our customers! That is why we are delighted to announce we have forged a new partnership with Gill’s Puddings, a local premium hand-crafted dessert producer. Gill’s Puddings, named after its founder Gill began trading in 1996 and quickly established itself as a producer of superb hand-crafted desserts. Since humble beginnings […]
Chernobyl Children’s Project (UK)
Chernobyl Children’s Project (UK) was founded by the inspirational Linda Walker in 1995 and along with a fabulous team of volunteers they work tirelessly fundraising to help make a difference. Each summer Chernobyl Children’s Project (UK) brings children to Britain for a recuperative holiday, it also organises holidays in clean parts of Belarus for children […]
Damsons, a very British fruit!
Damsons are a subspecies of plums, this small, dark purple fruit that grows wild as well as in many a cultivated orchard in Great Britain, with a tart flavour is perfect for those chefs looking to keep their menus seasonal. Damsons are most definitely a very British fruit and demand has risen hugely due to […]
Canalside Farm Visit
There is nothing we like doing more than spending time with our customers and time is no better spent than visiting one of our growers with a group of guys and girls who want to find out more about where the produce we send them every day hails from and meeting the farmer. Recently we […]