Ingredients
- 100g Kale
- 40g Pine Nuts
- 40g Parmesan
- ½ a Lemon
- 2 Garlic Cloves
- 75ml Olive Oil
Method
- Remove stalks from kale and roughly chop so you have 100g.
- Bring a pan of water to the boil.
- Once boiling drop the kale into the water and cook for 1 minute to soften.
- Remove the kale from the water using a sieve and allow to cool and dry on some paper towel.
- Once the kale is cool add all the ingredients to a food processor and blitz until it forms a course pesto.
- Store in the fridge in an airtight container.
- Use in pasta dishes, salads and chicken dishes.
Click here to download our kale pesto recipe.
