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ㅤOur latest Crop Report is now available to read a

ㅤOur latest Crop Report is now available to read and download – https://freshviewfoods.co.uk/wp-content/uploads/2025/06/Freshview-Foods-Crop-Report-June-2025.pdf

Packed with seasonal insights, market reports, and this month’s ‘Buyers’ Choice’, it’s your essential guide to planning smarter and streamlining your menus.

Curated by our expert produce team, this report keeps you ahead of the curve. If there’s anything you’d like to see in future Crop Reports, let us know.

W: https://freshviewfoods.co.uk
T: 01782 717806
E: customerservices@freshviewfoods.co.uk

#FreshviewFoods #SeasonalSpecials #Ingredients #FreshFlavours #Freshview #ChefsChoice #FreshviewProduce #UKFood #FoodService #Food #Restaurant #Catering #Chef #FoodServiceIndustry #Hospitality #Chefs #Pub #Pubs #Cafe #Hotel #FoodInspiration #CropReport #Insights #Insight #MenuPlanning #FarmToFork #LocalProduce #FoodSupplyChain #SeasonalMenus

There’s something incredibly comforting about a bo

There’s something incredibly comforting about a bowl of pasta — especially when it’s filled with earthy mushrooms and coated in a rich, velvety spinach cream. This indulgent dish brings together punchy seasonal flavours and a touch of elegance, perfect for your spring menu.

Our ‘Raw to Ready’ Mushroom Tortellini is a creamy, savoury celebration of simplicity done right.

1. Prep – Finely dice banana shallots (4023) and gently fry in butter (498) until soft and translucent.
2. Add – Add @truefoodsltd Golden Chicken Stock (33079) and bring to the boil.
3. Stir in the double cream (7032), reduce slightly, and season to taste.
4. Mix – In a separate pot, cook the Mixed Mushroom Tortellini (13214) @latuapasta in salted water for 6–8 minutes until al dente.
5. Cook – Add baby spinach to the cream sauce and cook until just wilted.
6. Drain – Drain the pasta and mix through the spinach cream. Finish with sliced spring onions (33177) and chopped chives (873).

Looking to spotlight fresh, seasonal flavours or need help planning your next standout dish? Get in touch to discover how Freshview can support your kitchen.

freshviewfoods.co.uk
01782 717806
customerservices@freshviewfoods.co.uk

#FreshviewFoods #MenuPlanning #MushroomTortellini #ChefsChoice #HospitalitySupply #SeasonalInspo #UKFoodservice #SpinachCream #KitchenCreativity

British-Grown Brassicas, Built to Last – Cavolo Ne

British-Grown Brassicas, Built to Last – Cavolo Nero & Green Kale

Deep green, nutrient-rich, and packed with earthy flavour — Cavolo Nero and Green Kale are thriving, and they’re here to stay.

Thanks to hardy new varieties planted over the winter, this spring’s crops have been strong, steady, and full of promise. With availability stretching right through the year, there’s no longer any need to rely on Italian imports. It’s great news for menus, margins, and sustainable sourcing.

Whether it’s slow-braised, pan-fried, blended into pestos or tossed through grains, these versatile greens bring texture, nutrition and seasonal depth to all kinds of dishes—from comforting classics to contemporary plates.

How are you using kale and Cavolo Nero on your menus? We’d love to see! 🥬

W: https://freshviewfoods.co.uk
T: 01782 717806
E: customerservices@freshviewfoods.co.uk

#FreshviewFoods #SeasonalSpecials #CavoloNero #GreenKale #BritishGrown #LeafyGreens #MenuPlanning #SustainableSourcing #FoodInspiration #ChefLife #FarmToFork #UKProduce #CropReport #FreshviewProduce #Supergreens #FoodServiceUK

NEW to Freshview Foods – Premium BBQ Meats – Fire

NEW to Freshview Foods – Premium BBQ Meats – Fire Up the Flavour!

Be ready for summer with a sizzling selection of premium BBQ favourites. From juicy burgers to flavour-packed sausages, these crowd-pleasers are made to impress – on the grill and the plate.

🔥 Chipolata Sausages
🔥 Beef Burger
🔥 Pork & Chorizo Burger
🔥 Traditional Sausage
🔥 Cumberland Sausage
🔥 Pork & Leek Sausage
🔥 Classic Hotdog
🔥 Pigs in Blankets
🔥 Lamb Kofta

Perfect for menus that mean business – from corporate catering to pub garden grazing and street food sizzlers.

To order:
01782 717806
customerservices@freshviewfoods.co.uk
freshviewfoods.co.uk
—
#BBQSeason #FreshviewFoods #GrillGoals #PremiumMeats #ChefInspo #MenuPlanning #FreshFlavours #FoodService #Hospitality #SummerMenu #LocalProduce #CateringIdeas #BBQInspo #BritishBBQ #FreshFromFreshview

There's something undeniably comforting about cris

There's something undeniably comforting about crispy, golden potatoes straight from the oven — especially when they’re seasonal Jersey Royals. This simple yet flavour-packed recipe brings out their naturally buttery taste, pairing it with the warmth of roasted garlic and the fragrant crunch of Garlic Maldon salt.

Celebrate the season’s best with our 'Raw to Ready' dish — a celebration of springtime spuds at their very best.

1. Prep - Boil the Jersey Royals (1657) in salted water for 10–15 minutes until tender. Drain and let cool slightly.
2. Press - Gently crush the potatoes
3. Prep - Heat oil in a roasting tray, add the potatoes, and season with Garlic Maldon salt (33270).
4. Cook - Roast for 20 minutes. Then add chopped garlic (28478) and toss well.
Roast for another 10 minutes until golden and crispy.
5. Plate - Finish with chopped flat-leaf parsley (338) and serve.

Keen to know what’s in peak season or looking to hero veg on your menu? Get in touch for more information about Freshview Foods and how we can support your kitchen.

freshviewfoods.co.uk
01782 717806
customerservices@freshviewfoods.co.uk

#FreshviewFoods #MenuPlanning #HoneyRoastedParsnips #ChefsChoice #Catering #HospitalitySupply #SeasonalVeg #UKFood #FoodService #KitchenInspo

British Sandwich Week 2025 – Let’s Get Stuck In!

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